Sunday, January 11, 2009


I love to barbecue in the summer. As the day gets shorter and the temperature drops, cooking becomes an inside activity. Not so for a good friend of mine who has been known to grill outside in single digit weather while standing on snow and ice. Perhaps it is my imagination, but the steaks seemed to taste even better on a winter grill. Maybe it was the side dish of warm summer memories that came with the steak.

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